What’s wrong with this picture?

That’s Laura Martinez of Charlie Trotter’s.

Charlie Trotter’s, a five-star restaurant here in Chicago, is closing its doors for good this Friday, August 31. Laura Martinez, a graduate of Le Cordon Bleu, has been working at the iconic restaurant for more than two years, and now she’s having a hard time finding a new job.

Most people with a prestigious cooking school and experience in the kitchen of a five-star restaurant on their resume would have an easy time finding a new job, but Laura Martinez is not like most people. She’s blind.

Laura got her job at Charlie Trotter’s after the famous chef and restaurant owner visited the Chicago Lighthouse for the Blind. Laura had been working in the Lighthouse cafeteria kitchen at the time, and it was love at first taste. Charlie is quoted in an article in the Chicago Tribune about Laura:

“I was watching her work and saw how she handled things with her hands, touching for temperature and doneness, and I ate her food and it was quite delicious. We got to talking and she told me about her dreams and I said, ‘What would you think about working at Charlie Trotter’s?’”

Laura was already attending the prestigious Le Cordon Bleu culinary program at the Cooking and Hospitality Institute of Chicago at the time. Charlie Trotter offered to help with her tuition, and Laura accepted a job at his restaurant after she graduated.

The Illinois Department of Human Services hired a personal assistant to help Laura with on-the-job training, but then staff at Charlie Trotter’s took Laura under their wing and started providing her with supportive job assistance, removing the need for the personal assistant. I had the privilege of meeting Laura last year, and she told me co-workers on the line at Charlie Trotter’s had become comfortable having her there prepping, cleaning and chopping.

Trotter says Martinez is an exceptional worker who brought value to his restaurant. “Besides being a great cook, she brings value through her professionalism. She is a great team member.” When I talked with Laura, I asked if she had a specialty. “Well, a lot of vegetarians come to Charlie Trotter’s,” she said, her voice betraying a proud smile. “They like my vegetable risotto.”

I have Laura’s contact info, but out of respect for her privacy I won’t leave it here. If you do have an idea of a Chicago-area restaurant or restaurateur interested in hiring a graduate of Le Cordon Bleu who is a great team member with years of experience at a world–renowned five-star restaurant under her belt, please leave the idea here in a comment and I’ll pass it along to her.

The Unsinkable Lindy Bergman

My friend Lindy Bergman was an art collector. Then macular degeneration set in.

When the disease became so severe that Lindy could no longer see the surrealist works on her apartment walls, she donated the collection to the Art Institute of Chicago. From a

The unsinkable Lindy Bergman

New York Times review of the Art Institute’s new modern wing:

…and a wonderful little tropical fantasy by Leonora Carrington. This last work is part of the museum’s extraordinary Bergman Collection of mostly Surrealist art, which forms a kind of cabinet of curiosities at the heart of the third-floor galleries.

The Bergman trove includes a phalanx of 30 boxes by Joseph Cornell, an American. That collection contains the only artists on this floor who developed outside Europe, primarily Arshile Gorky, Matta and Wifredo Lam. (The exception is the Parisian expatriate Man Ray, who is in the Bergman collection and elsewhere in these galleries.)

After donating her collection, Lindy took to writing. Out of Sight, Not Out of Mind chronicles Lindy’s journey with macular degeneration and offers suggestions on how to keep your head above water when vision loss is trying to pull you under. Lindy is the perfect role model. In her 90s now, she swims a quarter mile each day, works out with her trainer, attends meetings of organizations where she is a board member and goes to concerts and lectures. She is particularly enthusiastic about the audio cassette that comes along with her book — it features recordings of classical music as well as Lindy’s children and grandchildren. I recognized the voices of a few of the experts on the cassette — they are the same caring University of Chicago doctors that did my eye surgeries back in the 1980s. “I didn’t want it to just be my old voice droning on and on. Who’d want to listen to that?” she says with a self-deprecating laugh.”I wanted the book to be uplifting, not depressing!”

My friend Bonita has known Lindy a long time and was wise enough to introduce us when Mike and I moved to Chicago. On our first lunch date, I showed Lindy how to fix her talking watch so it’d quit announcing the time out loud every hour on the hour. We’ve been friends ever since.

The stories Lindy tells me about tracking down art with her late husband Ed sound like Hemingway novels to me. “Ed always was a collector of something or other,” Lindy says with a shrug, describing a sun porch full of aquariums when Ed was collecting tropical fish, or his enormous shell collection.

“Not just a few shells. We had a lot of them. So he really was always a collector, and I just went along with it.” They’d already been married about 10 years when she and Ed decided to take a course on the Great Books at University of Chicago. A teacher there recommended a book by the Museum of Modern Art called Masters in Modern Art. “We had a lot of books to read for class, but every night we would start reading about art. That’s how it all began. We really educated ourselves.” By the late 1950s, the Bergmans were established as Surrealist collectors. They met Wifredo Lam on a visit to Cuba in the mid-50s, and the painter met them again in Paris in 1959 to show them around. Aside from that Salvador Dali poster with the melting clocks we hung in our college dorm rooms,I don’t know a whole lot about surrealism. Lindy met a couple artists in Paris whose names I actually do recognize, though: Man Ray and Max Ernst. They met Dali on another trip to Europe.

Time flies when I’m with Lindy. She loves hearing stories about my travels with my Seeing Eye dogs, and delights when Hanni — and now, Harper — sneak away from me under the table to lie on her feet. “It keeps me warm!” she laughs. The Chicago Lighthouse for the Blind is honoring Lindy Bergman at a gala at The Four Seasons tonight, and Bonita is generously sponsoring me to attend. A description of Lindy from the invitation reads like this:

Lindy has been living with macular degeneration for nearly fifteen years and has become an exemplary benefactor of The Chicago Lighthouse. In 2009, she was among those who played a critical role in helping The Lighthouse realize its goal of a new building addition. Most recently, she has helped establish the Bergman Institute for Psychological Support, where our professional rehabilitation staff counsel people who are blind or are losing their sight. Finally, she has partnered with our professional rehabilitation staff on a second “Lighthouse” edition of her book on macular degeneration, Out of Sight, Not Out of Mind.

With all of Lindy’s accomplishments, the one area where she lacks confidence is…public speaking. At our last dinner together, and in subsequent phone calls, I’ve been coaching her for the short talk she’s been asked to give at tonight’s gala. I know she’s gonna wow them. She sure has wowed me!

Cooking without looking

I can bake a mean loaf of bread. Just don't ask me to make dinner.

I was a bad cook when I could see. That didn’t change when I lost my sight. I still can’t cook, but now, I have an excuse.

Or at least I did have an excuse, until that story about Laura Martinez came out in the Chicago Tribune last month. Martinez is 25 years old and attending the prestigious Le Cordon Bleu culinary program at the Cooking and Hospitality Institute of Chicago. And, oh yeah, she just happens to be blind.

“I’d never worked with a blind student before,” said Karine Bravais-Slyman, who heads the institute’s general education department, “but Laura did incredibly well in the kitchen. She showed many students that even with this type of impairment, she could still do better than students who have their sight.”

Okay. I admit it. It’s not lack of sight that keeps me from being a good cook. It’s lack of talent.

I usually champion blind people who use resourcefulness to do things average people do with their eyes, but I kept this story quiet. I didn’t brag about this chef to my friends, I didn’t blog about her here. I was hoping to keep the “blind people can’t cook” myth alive. But then the talented chef turned up in yet another news story this week, and my “in box” overflowed with messages from friends forwarding it my way. Seems renowned Chicago chef Charlie Trotter heard about Laura Martinez, and he was so intrigued that he visited her at the Chicago Lighthouse for the Blind, where she works in the cafeteria kitchen.

“I was watching her work and saw how she handled things with her hands, touching for temperature and doneness, and I ate her food and it was quite delicious. We got to talking and she told me about her dreams and I said, ‘What would you think about working at Charlie Trotter’s?’”

You read that right. Charlie Trotter asked her to work for him. He’s also offered to help with her tuition. Laura Martinez will go to Charlie Trotter’s soon for a trial date to make sure she’s comfortable in the restaurant’s kitchen.

“He asked if I’d like to come work for him. I said, ‘Yes, that would be an honor for me,’” Martinez said. “I didn’t expect it at all. He’s very nice, he’s very human.

“And,” she said, sheepishly, “he said he liked my cooking.”

I. Am. So. Busted.